GOSPEL OF FOOD
The main ingredient of our night will be a multiple course dinner themed ‘Regions of Holland’, a fusion of several world renowned kitchens using only food items produced in our beloved country. We love and therefore embrace what we have.
Shared platter with sourdough bread, pickled delicacies from Amsterdam, slow roasted cherry tomatoes with herbs, homemade cheesesticks with Dutch farmers cheese, rye bread with “Tyntjetaler” from Friesland with Rinse apple syrup, farmers butter with porcini mushrooms and smoked salt
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''Hoevei'' egg casserole, crispy potato ''kaantjes''
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Various beetroot preparations with a goat cheese cream from organic Bastian goats. Sticky honey glazed hazelnuts with raspberry from Gotjé
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Wintery pumpkinsoup roasted pumpkinseeds and chervil
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Roasted oxheart cabbage, ''Alkmaars gort'' pearl barley with Dutch seasonal vegetables and winter purslane
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Curd from yoghurt from Dutch sheep with Dutch ''bitterkoekjes'', raisins raised in brandy and Granny Smith apples
Please note: as we eliminate the food chain, our menu is subject to change, based on what products are available at that moment.
A COMPLETE
NIGHT OUT INCLUDES:

SUPPLEMENTS

WINE PAIRING
Includes Bubbles to start the evening and matching Wines per course served to accompany our Gospel of Food
Reservations
For more information regarding reservations please contact us at: hello@thegreanery.com
For groups larger than 10 or companies, please contact our partner BookX: